Deep Fried Beer

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Deep Fried Beer

You can now drink and dine – all at one time.

Executive Chef Brian Frakes has created Deep Fried Beer. A dish you can order this weekend at Miller Time Pub, inside Hilton Milwaukee.

Chef Frakes decided to make the meal after learning how popular a similar dish was at the Texas State Fair.

Deep Fried Beer is made by deep frying soft pretzel dough. After it’s cooked, a layer of rosemary fire salt is sprinkled on top to add a little spice. Inside the dough is a pocket of beer that trickles out after you take a bite. The Deep Fried Beer is also served with dipping sauces and a beer chaser, all for $5.

Diners must show their ID when ordering – the alcohol isn’t cooked out. While Miller Time Pub wants everyone to try the new dish, it’s also reminding diners to please “chew” responsibly.

(We here at Z2 just happen to love beer and deep frying, so combining the two things is pure genius!)

September 30, 2010 · Posted by in misc  

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